top of page

-   SEASONAL RECOMMENDATIONS  -

MOJITO

  • 2 oz. 

  • Six Saints 750ml Rum

  • 1/2 oz. 

  • lime juice (squeezed fresh)

  • 1 tsp. 

  • superfine sugar

  • 3 

  • mint leaves

  • club soda or seltzer

In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. superfine sugar.

 

Add the mint leaves, mushing them against the side of the glass.

 

Fill glass 2/3 with cracked ice and pour in the rum.

 

Pitch in the squeezed-out lime shell and top off with club soda or seltzer.

SANGRIA

  • 1 bottle of Honoro Vera Grenache

  • 1 cup  E&J VSOP brandy, Six Saints rum or Magdala sweet orange liqueur

  • Sliced fruit

  • Sugar, to taste

  • Ice

In a pitcher, stir in one bottle of red wine, one cup of brandy, rum or orange liqueur and sliced fruit along with a few teaspoons of sugar if you like it sweet.

​

Chill for 2-3 hours or overnight.

 

Add two cups of cold sparkling soda and ice and serve.

If you have a drink recommendation you would like to see featured on our website, please fill out the form below! We are always looking for new ways to mix, blend, shake and serve our products!

Thanks! Message sent.

bottom of page